Serenity Ridge
wedding CATERING
SAVOR EVERY BITE
at Serenity Ridge
At Serenity Ridge, your wedding menu is a highlight of your celebration. Our in-house chef crafts custom wedding menus featuring local, seasonal ingredients inspired by your favorite flavors. From Southern comfort to global cuisine, every dish is tailored to your tastes.
Whether you’re dreaming of a mountain wedding feast, a farm-to-table buffet, or plentiful appetizers, we create unforgettable dining experiences in the heart of Western North Carolina, near Lake Lure and Asheville. Share your must-have dishes, and we’ll make them part of your big day.
Delicious, personal, and uniquely yours—your menu at Serenity Ridge is made to be remembered.
THEMED BUFFETS
All Served with Iced Tea, Lemonade, Water, Coffee, and Hot Tea
Serenity Salad
Yeast Rolls + Butter
Baked Chicken in Pan Gravy
Sauteed Mixed Vegetables
Roasted Potatoes
Serenity Salad
Yeast Rolls + Butter
Chicken Breast + Choice of Topping
Braised Beef
Hot Honey Carrots
Sauteed Mixed Vegetable
Roasted Rosemary Potatoes
Truffle Mac and Cheese
New Orleans Gumbo
Yeast Rolls + Butter
Creole Mustard Porchetta
Seafood Boil with Potatoes, Corn, Sausage
Collard Greens
Red Beans and Rice
Caesar Salad
Garlic Bread
Chicken Breast + Parmesan Cream Sauce
Tilapia + Roasted Red Pepper Sauce
Charred Brussels
Sauteed Broccoli
Baked Pasta, Pesto + Mozzarella
Roasted Rosemary Potato
Vineripe Tomato Salad
Yeast Rolls + Butter
Brown Butter Sage Ravioli
Roasted Mushrooms + Quinoa
Hot Honey Carrots
Cauliflower Romesco
Ensalada
Chips, Salsa + Guacamole
Pan-Seared Chicken Breast
Barbacoa
Creamed Street Corn
Spanish Rice
Refried Beans
Lettuce + Tomato + Onion + Cheese+ Sour Cream
Assorted Tortillas
Serenity Salad
Yeast Rolls + Butter
Pork Burnt Ends
Grilled Chicken + Bourbon Peach Sauce
Sweet Kansas BBQ Sauce
Macaroni + Cheese
Roasted Rosemary Potato Salad
Collard Greens
Street Corn Salad
Seasonal Melon Salad
Yeast Rolls + Butter
Rainbow Trout + Lemon Butter Caper
Braised Beef
Green Beans + Shallots
Hot Honey Carrots
Garlic Whipped Potato
Macaroni + Cheese
Feta Salad
Naan + Hummus
Chicken Shawarma
Braised Beef
Turmeric Roasted Cauliflower
Basmati Rice
Tzatziki, Creamy Garlic Sauce, and Feta
Pick One Add-On: Marinated Tomato + Cucumber, Pickled Red Onions with Mint, Kalamata Olives, Marinated Mushrooms, Babaganoush
CUSTOM BUFFETS
Create Your Own Menu
Choice of 1 Soup or Salad
Choice of 2 Entrees
Choice of 2 Vegetable
Choice of 2 Starch
Choice of 3 Appetizers, Passed
Choice of $69 Themed Menu
Custom Two-Tiered Wedding Cake
Choice of 3 Appetizers, Passed
Choice of $69 Themed Menu
Choice of 3 Small Plate Desserts
Choice of 2 Appetizers, Passed
Choice of 1 Enhancement Station
Choice of $69 Themed Menu
Choice of 3 Small Plate Desserts
Choice of 3 Appetizers, Passed
Choice of 1 Soup or Salad
Choice of 2 Entrees
Choice of 2 Toppings
Choice of 2 Vegetable
Choice of 2 Starch
Choice of 3 Small Plate Desserts
PASSED APPETIZERS
Appetizers are $7 Each or Pick 3 for $20 Per Person
VEGETARIAN APPETIZERS
SEAFOOD APPETIZERS
MEAT + POULTRY APPETIZERS
ENHANCEMENT STATIONS
Self-Serve Stations, $14 Per Person
Butternut Soup
Charleston She Crab Soup
New Orleans Gumbo
Tomato Bisque
Loaded Potato
Chicken Tortilla
Artichoke Dip, Ranch, Local Meats and Cheeses, Grapes, Carrots, Chips, and Crostinis
Pulled Pork or Chicken,
Pico de Gallo, Guacamole, Sour Cream, Queso or Shredded Cheese, Lettuce, Tortillas or Tortilla Chips
Beef Burgers on Brioche Bun
Lettuce, Tomato, Onion, Cheese, Mayo, Mustard, Ketchup
Truffled Mushrooms, Ham, Blistered Tomatoes, Green Onions, Shaved Parmesan, Shredded Cheese
Shredded Cheese, Bacon, Green Onions, Sour Cream, Carmelized Onions, Gravy, Roasted Garlic
Chef Attended, Market Price + $150 Chef Attendant Fee
Pickled Onion and Cucumber, BBQ Sauce, Yeast Rolls
Horseradish Sauce, Au Jus, Sherry Caramelized Onions, Yeast Rolls
Herbed Date Jam, Creole Mustard, Corn Bread
Chili Garlic Pickles, Peach Salsa Criolla, Hawaiian Rolls
Capers, Red Onion, Cream Cheese, Boiled Egg, Crostini
Choice of Crawfish* or Shrimp and Mussels, Potatoes, Corn, Sausage. Add Lobster for Upcharge. *Seasonal Availability
SOUPS
Butternut Squash, Carrot, Shallot, Goat Cheese Whip
Crab, Carrot, Celery, Shallot, Sherry Parsley
Chicken, Andouille Sausage, Garlic, Peppers, Okra
Tomato, Shallots, Chicken Stock, Cream
Potato, Bacon, Onion, Celery, Cheddar Cheese
Chicken, Tomatoes, Green Chilis, Corn, Navy Beans, Tortillas
SALADS
Greens, Cucumber, Cherry Tomato, Onion, Cheddar, Green Goddess Ranch
Romaine, Roasted Garlic Crouton, Shaved Parmesan, Caesar Dressing
Spring Mix, Roasted Butternut Squash, Goat Cheese, Walnuts, Crispy Brussels, Sage-Dijon Vinaigrette
Greens, Gorgonzola, Apple, Pecan, Radish, Balsamic-Shallot Dressing
Romaine, Roasted Corn, Beans, Onion, Cilantro, Cojita Cheese, Chipotle Ranch
Romaine, Shaved Red Onions, Cucumber, Tomata, Feta, Creamy Roasted Garlic Dressing
ENTREES
PREMIUM ENTREES
ENTREE TOPPINGS
PREMIUM TOPPINGS
VEGETABLES
STARCHES
DESSERTS
SMALL PLATE DESSERTS, Choose 3 for $21 Per Person
TWO TIERED WEDDING CAKE, $9 Per Person
Chocolate, Vanilla, Lemon, White, Almond, Red Velvet
Buttercream or Cream Cheese Icing
BYO DESSERT, $150 Chef Attendant Fee
BEVERAGES
BEER + WINE PACKAGE
FULL BAR PACKAGE
💡 Note: Because we’re in a dry county, you’ll bring your own beer, wine, and liquor, which helps keep your bar costs down! A $50 NC ABC Event Permit is required for full bar service, along with a background check and notarization (typically an additional ~$30–$65 depending on your state/county) and a Certificate of Insurance for the weekend event (usually ~$175–$300). Don’t worry, we’ll walk you through the process and help make it easy. 🍸
